Mangalorean Chicken Sukka Masala - Homemade - NonVeg - UdupiHut - udupi - mangalore

Mangalorean Chicken Sukka Masala - Homemade

  • ₹ 80.00


Homemade Mangalorean chicken sukka masala from coastal town Udupi.
One of the most popular Mangalorean dishes is the Chicken Sukka - it is probably made by all the communities in Mangalore/Udupi in varied in degrees of spiciness. Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this of-course involves the effort of dry roasting the spices, grinding them to a paste and grinding the coconut to a very coarse paste and allowing the Chicken to cook in this spicy mixture. However, the easier & quicker version is by using our very versatile Chicken Sukka Powder instead of grinding individual spices to arrive at the masala.


Total Fat: 17.99g
Protein: 14.94g
Carb: 36.90g
Sodium: 3.12mg
Energy: 369.27Kcal


Red Chilli, coriander, cinnamon, cardamom, clove, dry ginger, garlic, mace, black pepper, turmeric.



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