Udupi Sambar Powder - Homemade
In Udupi region most of the brahmin sambars and curries will taste little sweet as jaggery is used in most of the rice accompaniments. The main course of udupi lunch has rice and its accompaniments like rasam/saru, sambar/huli/koddel varieties, palya/ajatno varieties. Bolu koddel/bolu huli is one of the sambar type prepared here using the vegetables like brinjal, ash gourd, ladies finger, Mangalore southe, raw banana and so on. Udupi sambar powder is used in preparing these bolu koddel has some special taste.